Valpolicella Superiore Ripasso Pegrandi 2014


Primitivo Di Manduria Doc 2009


Chianti Classico 2009 Docg


Terra Dei Fuochi Aglianico Doc 2008


Sagrantino Di Montefalco


Etna Rosso Doc 2009 Scilio


Mamuthone Cannonau Doc 2009


Cabernet Sauvignon Doc 2008


Barolo Badarina Docg 2007


Barbaresco Serraboella Docg 2008


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Valpolicella Superiore Ripasso Pegrandi 2014

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£18.10
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Produced only in the most favorable vintages from the best grapes in the vineyard carefully selected Pegrandi that are left to dry in the appropriate "arel" for about four months. A low temperature maceration of 10-12 days at low temperature before the alcoholic fermentation which lasts for about a month.Aged in stainless steel up all'illimpidimento, the wine is left to mature for about 15 months in oak barrels of 12.5 hl. and then for another 18 months in barrels. The assembling of barrels and storage in stainless steel, which promotes a natural decantation, before bottling and further aging in bottle for at least 6 months.

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Primitivo Di Manduria Doc 2009

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£11.50
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Primitivo is of course the pride and joy of the area.  Although it is not originally from this part of Puglia, it has made the western side of the Salento its own so that Primitivo di Manduria is the best known wine from Puglia.  Somewhat ironically this is because the seller can help the buyer by commenting that this is the same grape as Zinfandel in California and wine drinkers at all prices levels have heard of that.

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Primitivo 2007 Primitivo 2007
This is a tasty wine. Good spine of fresh tannins.
£16.50
Taurasini 2009 Taurasini 2009
fruity and spicy with mineral notes, hints of sour cherry
£13.50
Primitivo "I Monili" 2010 Primitivo "I Monili" 2010
£9.50
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Chianti Classico 2009 Docg

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£15.55
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The Lilliano estate is located in the commune of Castellina, north of Siena in the Chianti Classico zone of Tuscany. Princess Eleonora Ruspoli Berlingieri, whose family bought the estate in 1920, began bottling and selling wine in 1958. Her sons Giulio and Pietro Ruspoli are the current owners. The property comprises 3 vineyards ? Le Piagge, faces south at 1080 ft., La Ripa with an east/southeast exposure at 950 ft. and Vignacatena faces south/southwest. The 110 acres of grape vines are planted on two types of Tuscan soil ? Alberese compacted calcareous rock and Galestro ? a type of marl composed of layers of limestone and compacted sand that breaks easily. The well known and respected Lorenzo Landi is in charge of the winemaking. Vineyard manager, Stefano Porcinai is known for having overseen the Chianti Classico Project 2000, a ten year research of the Sangiovese grape to determine the best clones for the Chianti Classico region.

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Canaiolo 2007 Canaiolo 2007
Rich, dark red color. A full, well-structured wine with hints of dark berries,
£12.50
Taurasini 2009 Taurasini 2009
The wines of the heart
£13.50
Cannonau I Fiori 2009 Cannonau I Fiori 2009
Le Donne del Vino News Flash Pala nuragus is the official wine for the Tre Forchette dinner by Gambero Ross
£13.70
Caleum Chianti Docg 2010 Caleum Chianti Docg 2010
£10.50
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Terra Dei Fuochi Aglianico Doc 2008

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£12.90
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Is the direct and immediate wines range, for an Aglianico del Vulture DOC with a warm, embracing character, reminding of Vulture's lava.In latin language, was the nickname of Frederick II of Svevia, the great medial Holy Roman emperor who ruled these lands and to whom is dedicated our top wines

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Taurasini 2009 Taurasini 2009
Made from 100% Aglianico grapes. Deep dark red
£13.50
Primitivo Di Manduria Doc 2009 Primitivo Di Manduria Doc 2009
Primitivo, in its finest expression is a delightful wine, full bodied, j
£11.50
Chianti Classico 2009 Docg Chianti Classico 2009 Docg
This wine is deep ruby tending towards garnet with age.
£15.55
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Sagrantino Di Montefalco

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£32.10
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Sagrantino produces wines that have big cherry, plum and strawberry fruit, usually with plenty of spice as well as ample tannins. In fact, Sagrantino has more tannin than just about any other red grape in Italy, including Nebbiolo, which is the sole variety used in Barolo and Barbaresco. While this was a problem in the past, as many examples of Sagrantino were quite rough upon release, producers have discovered ways to tame this youthful bitterness, both through extended maceration as well as aging in large oak, though some producers now prefer barriques, the smaller oak barrels.

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Barrua Agricola Punica 2003 Barrua Agricola Punica 2003
Its persistent, it is already a pleasure to drink
£39.70
Serpico 2003 Serpico 2003
Bold, spicy and extremely full-bodied
£48.53
Sangioveto Coltibuono 1997 Sangioveto Coltibuono 1997
The 2007 Sangioveto di Toscana is a big, full-bodied wine
£44.90
Brunello Di Montalcino 1998 Brunello Di Montalcino 1998
Not too bold with minimum tannins and suptle spices.
£45.50
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Etna Rosso Doc 2009 Scilio

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£10.90
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A gorgeous blend of Nerello Mascalese and Nerello Mantellato, two of Sicily's native grapes that are found nowhere else in the world. Nerello blends the elegant aromas of Piedmontese Barolo with the spicy, complex soul of Burgundian Pinot Noir -- and then takes it to a whole new level. This is the perfect red for autumn dishes, homemade ragu or simple grilled meats. Juicy, persistent and not a sharp angle in sight.

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Santa Cristina - Antinori - 2008 Santa Cristina - Antinori - 2008
Antinori is Italy's single best-known wine producer, and rightfully so From £6.50
Sagrantino Di Montefalco Sagrantino Di Montefalco
the area just outside of Perugia is the perfect wine growing region to explore! Home of the Sagrantino
£32.10
Taurasini 2009 Taurasini 2009
Aglianico 100%good structure, long finish and a hint of tannins.
£13.50
Cannonau I Fiori 2009 Cannonau I Fiori 2009
cannonau is sardinian grape granach
£13.70
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Mamuthone Cannonau Doc 2009

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£18.50
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The nose has cherry, rose bushes, grass, earth. Announcing a cool body, winey, which is confirmed on the palate. It 'clear that the passage does not adversely affect the natural big barrel of grapes, instead going with discretion to round the rough tannins. The drink is crisp, sincere, warm. Call boards and conviviality.

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Cannonau I Fiori 2009 Cannonau I Fiori 2009
It is a perfect match for a robust cheese or for game meats.
£13.70
Valpolicella  Superiore Ripasso Pegrandi 2014 Valpolicella Superiore Ripasso Pegrandi 2014
The new wines are refreshing and nuanced, whether red or white.
£18.10
Serpico 2003 Serpico 2003
"Appealing scents of dried cherry, violets, licorice and new oak.
£48.53
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Cabernet Sauvignon Doc 2008

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£25.50
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Bonzarone is obtained by selecting "Cabernet Sauvignon" grapes harvested at the right ripeness point after successive thinning outs. The goal is to produce phenols- enriched grapes. During vinification and maceration all the aromatic phenols-contained inside the grape skins- are extracted. After the malolactic fermentation the wine is refined in oak barrels for approximately 12-15 months. Its spicy aroma is intense, its taste is full-bodied and soft for the flavour acquired during its accurate refinement in wooden barrels. Alcoholic percentage 13,5% vol.

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chianti classico la prima 2004 chianti classico la prima 2004
powerful and concentrated with a flavour of ripe red fruits
£30.00
Il Bruciato Antinori 2002 Il Bruciato Antinori 2002
This is a quite delicious, grown-up wine from Tuscan
£21.70
Sagrantino Di Montefalco Sagrantino Di Montefalco
The palate is full and persistent, with velvety yet strong tannic flavor.
£32.10
Nero D'Avola Doc 2009 Nero D'Avola Doc 2009
£11.50
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Barolo Badarina Docg 2007

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£34.35
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Badarina is a small vineyard in the prestigious subzone of Serralunga d'Alba. The land is made up of limestone soil and has a perfect southern exposure. After initial fermentation in stainless steel, the wine matures in small barriques for at least two years. It then ages 6-9 months in the bottle before putting it on the market. The Barolo Badarina has a floral nose with notes of violet. Dry with depth, it is robust as well as harmonious. Serve at 64 degrees with lasagna or osso buco.

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Vino Nobile Montepulciano 2005 Vino Nobile Montepulciano 2005
powerful and concentrated with a flavour of ripe red fruits
£18.60
Burdese 2003 Burdese 2003
Looking for something different to wet your whistle?
£29.50
Barolo Camilla Docg 2008 Barolo Camilla Docg 2008
£23.50
Fumin Valle D'Aosta Fumin Valle D'Aosta
£20.00
VERMENTINO NERO I.G.T. 2013 VERMENTINO NERO I.G.T. 2013
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Barbaresco Serraboella Docg 2008

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£30.50
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The region with a history of wine making att goes back one thousand years, offers sina vineyards ideal conditioners for the making of a highly appreciated and much mainland sought-after wine. This solid tradition også served as the basis for the establishment of the Fontana Bianca winery, der er grundade city Pola Franco (Aldo's father) and Ferro Ottavio (Bruno's father). Their children Bruno and Aldo, together with deres Wives, the wine "artisans" manage the winery and produce a premium wine som attained international fame.

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Barolo Badarina Docg 2007 Barolo Badarina Docg 2007
Looking for something different to wet your whistle?
£34.35
Mamuthone Cannonau Doc 2009 Mamuthone Cannonau Doc 2009
It is a perfect match for a robust cheese or for game meats.
£18.50
Maime Negroamaro 2000 Maime Negroamaro 2000
powerful and concentrated with a flavour of ripe red fruits
£22.70
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41 - 50 of 68 results