Nero D'Avola Doc 2009

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Nero D'Avola Doc 2009

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Processing (maceration) of grape juice with shell elements. Thereafter, temperature-controlled fermentation at about 26-30. The wine is then allowed to rest 12 months in bottle before it is launched.


Product Note Status Price
Cabernet Sauvignon Doc 2008 Cabernet Sauvignon Doc 2008
It is a perfect match for a robust cheese or for game meats.
Barolo Camilla Docg 2008 Barolo Camilla Docg 2008
powerful and concentrated with a flavour of ripe red fruits
Tatone  2007 Doc Tatone 2007 Doc
complex aromas of dark, plummy fruit and eucalyptus, the palate is juicy and rounded
Tre Pietre Aglianico Doc 2006 Tre Pietre Aglianico Doc 2006
Al taste is dense, with soft tannins and balanced, with lingering aroma of pepper and tobacco well melted vanilla.
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