Sagrantino Di Montefalco

Sagrantino Di Montefalco

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Sagrantino produces wines that have big cherry, plum and strawberry fruit, usually with plenty of spice as well as ample tannins. In fact, Sagrantino has more tannin than just about any other red grape in Italy, including Nebbiolo, which is the sole variety used in Barolo and Barbaresco. While this was a problem in the past, as many examples of Sagrantino were quite rough upon release, producers have discovered ways to tame this youthful bitterness, both through extended maceration as well as aging in large oak, though some producers now prefer barriques, the smaller oak barrels.

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SIZE Bottle(75cl)


Product Note Status Price
Barrua Agricola Punica 2003 Barrua Agricola Punica 2003
Its persistent, it is already a pleasure to drink
Serpico 2003 Serpico 2003
Bold, spicy and extremely full-bodied
Sangioveto Coltibuono 1997 Sangioveto Coltibuono 1997
The 2007 Sangioveto di Toscana is a big, full-bodied wine
Brunello Di Montalcino 1998 Brunello Di Montalcino 1998
Not too bold with minimum tannins and suptle spices.
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