Fiano D'Avellino 2006

Fiano D'Avellino 2006

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The whole bunches are hand harvested during the middle ten days of October, destalked and crushed to stainless steel vats the must is chilled and left to cold settle before racking off the gross lees. Fermentation is at a cool, controlled temperature and the wine spends 4-6 months ageing in steel before bottling

Additional product information

SIZE Bottle(75cl)


Product Note Status Price
Conte Delle Vipere Sauvignon 2003 Conte Delle Vipere Sauvignon 2003
its freshness, firm structure and excellent persistence.
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