Grechetto 2009

Grechetto 2009

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Harvest is the end of September, while the grapes are harvested only in the early morning hours. The entire fermentation process takes place after the selective hand-picking the ripe grapes in large Tonnaux barrels (500 l) instead. Bottling in February the following year, or approximately 5 months after the harvest.

Additional product information

SIZE Bottle(75cl)


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