Made from a blend of 80% Prugnolo Gentile, 15% Canaiolo Nero and 5% Merlot, Mammolo and Colorino and grown in varied estate vineyards in Montepulciano. The wine was vinified in stainless steel tanks, racked, and completed malolactic fermentation by the end of November. A portion of the wine was aged in 20-50 Hl barrels while a small percentage was aged in 3-year-old barrique for a total of 24 months. This Vino Nobile is deep violet in color with a very intense bouquet that highlights the wine's acidity and excellent extraction. It is beautiful, clean and very big on the palate.