Vaona is a family farm with ten hectares of vines in Valpolicella. The vineyards stretch over the local hills of alluvial soils at altitudes ranging from 200 to 250 meters above sea level. The Vaona family has a long history of farming and tending these vines, but only recently have they applied the quality to which they have tended vines to vinification and winemaking. Special care is taken in the laborious process of laying out the grapes to wither. The results are hard to argue with. The wines are marked with aromas and flavors of bright fruit, elevated levels of acidity and an overall freshness, direly lacking in the area.