Cannonau I Fiori 2009

Cannonau I Fiori 2009

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The grapes, once pressed, macerate with the insertion of selected yeasts for about 6/7 days. The maceration ended, the fermentation follows at a controlled temperature. At the termination of the fermentation the product follows on in cement and stainless steel for about 8 months. After which it is allowed to rest bottled for another 2/3 months.

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SIZE Bottle(75cl)


Product Note Status Price
Il Bruciato Antinori 2002 Il Bruciato Antinori 2002
Antinori is regarded as one of top producer in Italy
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