Fiano D'Avellino 2006


Fiano D'Avellino 2006

In stock
can be shipped within 1-2 working days

£16.50
Price includes VAT


The whole bunches are hand harvested during the middle ten days of October, destalked and crushed to stainless steel vats the must is chilled and left to cold settle before racking off the gross lees. Fermentation is at a cool, controlled temperature and the wine spends 4-6 months ageing in steel before bottling

Additional product information

SIZE Bottle(75cl)

Accessories

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its freshness, firm structure and excellent persistence.
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