Often described as one of Australia’s unsung heroes, Grenache is naturally lighter in colour than Shiraz or Cabernet Sauvignon but continually provides wonderfully big and fruity flavours. Bursting with savoury berry and spice, a slightly higher alcohol level is well-balanced with fruit and oak, resulting in a unique red wine experience quite unlike that found with the more common varieties.
Medium crimson red with purple hues, this wine has a generous and bright aroma with sweet jube-like plum fruits, lifted pot-pourri and lavender florals and a savoury, earthy and complex background. Wrapped around a core of juicy redcurrant fruits, the palate combines layers of fleshy sweet flavours and a fine grained tannin finish. Smoothly balanced and eminently drinkable, this is a wine of medium weight but full on flavour. Suitable for vegans and vegetarians.